• Application Deadline:
• Position: Cost Controller/Cost Analyst



• Job Type Full Time , Onsite



• Qualification BA/BSc/HND , MBA/MSc/MA



• Experience 3 - 5 years



• Location Abuja




• Job Field Finance / Accounting / Audit 
  
  

Job Summary

We are seeking an experienced and results-driven Cost Controller/Cost Analyst to join our team. This role is critical for ensuring effective cost management across our retail store, restaurant, and bakery operations. The ideal candidate will have a proven track record in cost control within hotels, restaurants, bakeries, catering companies, or similar hospitality-related establishments — or have direct experience working with chefs and kitchen operations.

Key Responsibilities:

• Develop and implement cost control systems, policies, and procedures tailored to the restaurant, bakery, and retail environment.


• Conduct detailed cost analysis for food, beverages, bakery items, and retail goods to identify variances and recommend corrective actions.


• Monitor daily operational costs and ensure alignment with budgeted targets.


• Prepare accurate and timely cost and variance reports to support management decisions.


• Work closely with chefs, kitchen staff, procurement, finance, and operations teams to maintain up-to-date cost data.


• Track inventory usage, wastage, and portion control, ensuring proper accountability and reporting.


• Provide accurate cost information to support pricing strategies for menu and retail products.


• Carry out cost audits and identify opportunities for cost savings and operational improvements.


• Train and support staff on cost-control best practices and systems.


• Ensure compliance with Nigerian financial and industry regulations.

Requirements:

• Bachelor’s degree in Accounting, Finance, Economics, or a related field.


• Proven experience (minimum 3–5 years) as a Cost Controller or Cost Analyst in hotels, restaurants, bakeries, catering companies, or any other hospitality-related establishment.


• Experience working directly with chefs or in kitchen cost control is highly desirable.


• Strong knowledge of cost control principles, budgeting, and financial reporting.


• Advanced proficiency in Microsoft Excel and other cost management tools.


• Excellent analytical and problem-solving skills with keen attention to detail.


• Strong communication, collaboration, and reporting abilities.


• Ability to thrive in a fast-paced environment.

Salary/Compensation:

₦200,000 – ₦250,000 monthly (negotiable, based on experience and qualifications)