• Application Deadline:
• Position: Entry-Level Quality Control Officer (Restaurant)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• City Lekki




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary

• We are seeking a detail-oriented and motivated Entry-Level Quality Control Officer to ensure that all meals served meet our high standards for quality, taste, presentation, and safety.


• This position is critical to maintaining consistency in our food offerings and ensuring customer satisfaction.

Key Responsibilities

• Monitor food preparation and final presentation to ensure compliance with restaurant standards.


• Conduct regular checks on portion sizes, ingredient quality, temperature, and hygiene practices.


• Work closely with kitchen staff to identify and correct any quality issues.


• Document any discrepancies and assist in developing corrective action plans.


• Ensure food safety regulations and health codes are followed at all times.


• Assist in staff training related to quality control and hygiene practices.


• Perform spot checks during meal service times to evaluate consistency and appearance.


• Provide daily reports to management on quality metrics and observations.

Qualifications

• At least an HND or equivalent required.


• Certificate in Food Safety (preferred or willing to obtain).


• Previous experience in a restaurant or food service environment is an asset.


• Strong attention to detail and a passion for food quality.


• Good communication skills and the ability to work well with kitchen staff.


• Ability to work in a fast-paced, high-pressur