• Application Deadline:
• Position: Executive Chef



• Job Type Contract



• Qualification Others



• Experience



• Location Edo




• City Benin




• Job Field Catering / Confectionery 
  
  

Role Description

• This is a contract, on-site role for an Executive Chef in Benin City. The Executive Chef will be responsible for overseeing daily kitchen operations, creating and updating menus, ensuring high-quality food preparation and presentation, managing kitchen staff, and maintaining inventory and cost control. The Executive Chef will also ensure compliance with food safety, sanitation, and hygiene standards.

Qualifications

• Culinary skills, including food preparation and presentation


• Experience in menu creation and development


• Leadership and management skills, including managing kitchen staff


• Knowledge of food safety, sanitation, and hygiene standards


• Inventory management and cost control skills


• Excellent communication and interpersonal skills


• Ability to work in a fast-paced environment


• Relevant certification or degree in Culinary Arts or related field


• Previous experience as an Executive Chef or in a similar role is a plus