• Application Deadline:
• Position: Head Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Rivers




• City Port Harcourt




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are looking for an experienced and passionate Head Chef to lead our kitchen team.


• You will be responsible for overseeing kitchen operations, creating menus, maintaining food quality, and ensuring a clean and safe cooking environment.

Key Responsibilities

• Lead and manage the kitchen team


• Plan and create menus, including daily specials


• Ensure consistent quality and presentation of all dishes


• Monitor inventory and order supplies as needed


• Maintain cleanliness and hygiene standards


• Train and supervise kitchen staff


• Control food costs and minimize waste


• Work closely with management on menu pricing and kitchen budgets.

Requirements

• Proven experience as a Head Chef or Senior Chef


• Strong leadership and communication skills


• Excellent cooking skills across a variety of cuisines


• Knowledge of food safety and kitchen hygiene standards


• Ability to work in a fast-paced environment


• Culinary certification or relevant training is a plus.