• Application Deadline:
• Position: Head of Culinary Operations



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 10 years



• Location Abuja , Lagos




• Job Field Catering / Confectionery 
  
  

Mission

• Supervise and coordinate kitchen operations in both Lagos and Abuja facilities.


• Ensure consistency in spec execution, food presentation, and quality control across both units.


• Work closely with the Management Team to implement culinary strategy, recipes, and process improvements.


• Lead and mentor kitchen teams to meet production schedules, hygiene standards, and customer requirements.


• Coordinate with procurement and supply chain teams to ensure timely availability of ingredients.


• Develop and implement food cost control measures to maintain profitability.


• Monitor kitchen productivity, staff performance, and compliance with internal and external standards (HACCP, ISO, etc.).


• Assist in the planning and execution of new spec, R&D projects, and client-specific customization.


• Travel regularly to Abuja to provide on-site supervision, training, and operational support.

Requirements

• Culinary degree or professional chef certification from a recognized institution.


• Minimum of 10 years’ experience in large-scale food production, airline catering, hospitality, or industrial catering.


• Minimum of 5 years in a senior kitchen management role, preferably managing multiple sites.


• Strong knowledge of international and local cuisines, large batch production, food safety, and quality assurance.