• Application Deadline:
• Position: Food and Beverage (F&B) Supervisor



• Job Type Full Time



• Qualification OND , Secondary School (SSCE)



• Experience



• Location Lagos




• City Surulere




• Job Field Hospitality / Hotel / Restaurant 
  
  

Responsibilities

• Supervise daily food and beverage operations


• Ensure high standards of customer service


• Manage and train service staff


• Monitor inventory and order supplies


• Coordinate with kitchen and bar teams


• Handle customer complaints and feedback


• Ensure compliance with health and safety regulations


• Assist in menu planning and promotions


• Schedule staff shifts and manage labor costs


• Maintain cleanliness and organization of service areas

Requirements

• High school diploma or equivalent; hospitality degree preferred


• Proven experience in food and beverage service


• Strong leadership and team management skills


• Excellent communication and interpersonal abilities


• Knowledge of health and safety regulations


• Ability to work flexible hours, including weekends


• Attention to detail and problem-solving skills


• Customer-focused mindset


• Experience with POS systems and inventory management


• Ability to multitask in a fast-paced environment