• Application Deadline:
• Position: Executive Private Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Description

• We are looking for a professional and experienced Executive Private Chef to prepare meals in a private home according to their preferences and dietary needs.


• The executive chef will be responsible for shopping for ingredients, planning menus, preparing and serving meals, and cleaning up afterwards.


• Our ideal candidate should have professional training in culinary arts and substantial experience in the food service industry.


• The ideal should have a passion for cooking, be creative, and be able to prepare a variety of cuisines.

Job Responsibilities

• Ensure ingredients and final products are fresh


• Follow recipes, including measuring, weighing and mixing ingredients


• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods


• Present, garnish and arrange final dishes


• Maintain a clean and safe kitchen area, including handling utensils, equipment and dishes


• Handle and store ingredients and food


• Maintain food safety and sanitation standards


• Prepare meals according to preferences and dietary needs


• Create customized menus for family


• Shop for high-quality, fresh ingredients


• Keep the kitchen clean and organized, ensuring all food safety regulations are adhered to.


• Store and dispose of food properly to reduce waste and comply with health regulations.

 Requirements

• Proven work experience as an Executive Chef or similar role


• Must be an akwa ibom/Cross River/Benin Republic indigine


• Must be 35 years old plus


• Must be a male


• Must be married


• Experience with menu planning


• Knowledge of different types of cuisine


• Excellent cooking skills with attention to detail


• Ability to adapt recipes to accommodate special dietary needs


• Familiarity with sanitation regulations


• Must be willing to work in Lekki, Lagos.