• Application Deadline:
• Position: Restaurant Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary

• We are seeking an experienced and service-driven Restaurant Supervisor to oversee the daily operations of a fine dining restaurant.


• The ideal candidate will ensure an exceptional guest experience, uphold service excellence, and coordinate effectively with the kitchen, bar, and service teams to maintain smooth operations.

Key Responsibilities

• Supervise and coordinate daily restaurant operations to ensure seamless service delivery.


• Maintain excellent customer service standards and promptly handle guest inquiries or complaints.


• Monitor staff performance, grooming, and adherence to fine dining service protocols.


• Train, motivate, and support team members to enhance service quality.


• Ensure table setups, dining areas, and service stations are clean, organized, and well-prepared.


• Collaborate with kitchen and bar teams to ensure timely and accurate order processing.


• Manage inventory of dining materials and report shortages promptly.


• Enforce compliance with food safety, hygiene, and health regulations.


• Prepare and submit daily operational and incident reports to management.

Requirements

• Candidates should possess relevant qualifications.


• 2 - 3 years experience in a fine dining restaurant or hotel environment.


• Strong leadership and people management skills.


• Excellent customer service and communication abilities.


• Knowledge of fine dining etiquette and service standards.


• Ability to work under pressure and multitask effectively.


• Must reside within or around Lekki Phase 1.


• Available to resume immediately.