• Application Deadline:
• Position: Facility Management Lead (Restaurant)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Engineering / Technical 
  
  

Job description

• Develop and implement a preventive maintenance schedule for all restaurant equipment, HVAC systems, plumbing, electrical, and kitchen appliances.


• Conduct regular inspections of the restaurant premises to identify maintenance needs and ensure timely resolution.


• Coordinate repairs and maintenance work with minimal disruption to operations.


• Keep an updated record of equipment warranties, service logs, and replacement schedules.


• Source, evaluate, and manage service providers (cleaning, pest control, security, HVAC technicians, electricians, plumbers, etc.).


• Negotiate contracts, service agreements, and pricing to ensure cost-effectiveness and quality service delivery.


• Monitor vendor performance and ensure adherence to agreed service-level standards.


• Ensure the restaurant complies with all local health, safety, and environmental regulations.


• Implement fire safety, emergency response, and security measures in line with company policies.


• Train and sensitize staff on safety protocols, reporting hazards, and proper use of equipment.


• Prepare and manage the facility management budget, ensuring optimal use of resources.


• Monitor utility consumption (water, electricity, gas) and implement cost-saving initiatives.


• Track expenses for repairs, maintenance, and capital expenditures, providing periodic reports to management.


• Respond promptly to facility-related emergencies, ensuring quick resolution.


• Provide technical support during restaurant expansions, refurbishments, or new outlet setups.


• Collaborate with the operations team to ensure facility readiness for smooth daily business.