• Application Deadline:
• Position: Chicken Processing Plant Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 3 - 5 years



• Location Ogun




• Job Field Manufacturing 
  
  

Job Summary

• The Chicken Processing Plant Supervisor will be responsible for supervising all processing operations, ensuring efficiency, quality control, and compliance with hygiene and safety standards.


• The ideal candidate must have hands-on experience in poultry processing operations, strong leadership skills, and the ability to manage both people and processes effectively.

Key Responsibilities

• Supervise daily operations of the chicken processing plant, ensuring targets are met in line with production schedules.


• Ensure adherence to standard operating procedures (SOPs), food safety, and hygiene protocols (HACCP).


• Monitor staff performance, allocate duties, and ensure effective workflow on the production floor.


• Oversee the slaughtering, dressing, packaging, and storage of processed chicken.


• Conduct routine checks to maintain equipment functionality and coordinate with the maintenance team for timely repairs.


• Maintain accurate production records and report daily output, wastage, and efficiency metrics.


• Train, motivate, and discipline staff to ensure compliance with company policies and productivity standards.


• Collaborate with Quality Assurance, Cold Room, and Logistics teams to ensure smooth operations.


• Implement safety measures and ensure the use of personal protective equipment (PPE) by all workers.


• Continuously identify opportunities for process improvement and cost efficiency.

Requirements

• OND, HND, or B.Sc. in Animal Science, Food Technology, Agricultural Science, or a related field.


• Minimum of 3–5 years’ experience in poultry processing operations or an FMCG production environment.


• Strong knowledge of chicken processing procedures, hygiene standards, and quality control practices.


• Proven leadership and supervisory skills with the ability to manage a team effectively.


• Excellent problem-solving, communication, and organizational skills.


• Sound understanding of workplace health and safety regulations.


• Ability to work under pressure and meet tight production deadlines.


• Basic computer literacy (MS Excel, Word, and report documentation).