The Inventory Officer will be responsible for tracking, recording, and managing all stock items, including raw materials, packaging materials, and finished goods.
The role ensures accurate record-keeping, proper storage, and efficient inventory control to support smooth production and sales operations.
Key Responsibilities
Maintain accurate records of all incoming and outgoing inventory.
Monitor stock levels and ensure timely replenishment of materials.
Conduct regular stock counts and reconcile discrepancies.
Work closely with the production and procurement teams to track material usage and minimize waste.
Ensure proper storage, labeling, and organization of stock items.
Prepare inventory reports and support periodic audits.
Implement and maintain effective inventory control procedures.
Requirements
OND / HND / B.Sc Degree in Accounting, Business Administration, Supply Chain Management, or a related field.
1–3 years of experience in inventory management, preferably in a food or FMCG company.
Strong numerical and record-keeping skills.
Proficiency in Microsoft Excel and inventory management software.
Good attention to detail and ability to work with minimal supervision.
Integrity, accountability, and strong communication skills.