• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Oyo




• City Ibadan




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Plan, prepare, and produce a wide variety of foods and desserts to meet customer demand.


• Innovate and introduce new foods items to attract and retain customers.


• Ensure strict compliance with hygiene, safety, and quality control standards in the food section.


• Manage inventory of food supplies, ingredients, and equipment.

Requirements

• Minimum of B.Sc Degree, HND qualification, or relevant professional certification in Culinary Arts, Hospitality, or a related field with knowledge of both continental and intercontinental dishes.


• Proven experience as a Chef in an eatery or Hotel.


• Knowledgeable in food costing, preparing market list, food portioning and preparing menu.


• Must also be able to manage the entirety of a hotel kitchen.Strong knowledge of food techniques, baking processes, and food safety standards.


• Creativity in developing new food recipes and improving existing offerings.