• Application Deadline:
• Position: Restaurant Front Operations Regional Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 4 years



• Location Lagos




• City Lagos Island




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary:

• You will oversee the performance of multiple restaurants within your region — ensuring operational excellence, customer satisfaction, and profitability across all outlets under your supervision.

Key Responsibilities:

• Oversee day-to-day restaurant operations across assigned outlets


• Ensure managers and teams deliver exceptional customer experiences


• Monitor sales, staff performance, and inventory management


• Plan and execute restaurant marketing strategies and customer loyalty programs


• Collaborate with production to plan and update menus


• Conduct competitor surveys and provide strategic recommendations to management


• Drive staff training, coaching, and continuous performance improvement

Requirements:

• B.Sc. or HND in Hospitality Management or a related field


• Minimum of 4 years’ experience as a Restaurant Manager or higher operations role in a QSR brand


• Strong leadership, communication, and analytical skills


• Proficient in MS Office tools and restaurant performance analysis


• Excellent people management and problem-solving skills