• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Prepare and cook meals according to set recipes, portion sizes, and presentation standards.


• Plan menus and ensure meals are nutritious, appealing, and cost-effective.


• Supervise kitchen staff and delegate food preparation tasks to ensure smooth workflow.


• Ensure food safety and hygiene standards are strictly followed during preparation, cooking, and storage.


• Monitor inventory of ingredients and kitchen supplies and request restocking as needed.


• Maintain cleanliness of cooking stations, utensils, and kitchen equipment.


• Check food quality before and during cooking to ensure consistency and taste.


• Adapt recipes or create new dishes based on available ingredients or customer feedback.


• Ensure timely meal preparation and delivery during busy hours or peak periods.


• Collaborate with management to control food costs, reduce waste, and improve kitchen operations

Requirements

• Interested candidates should possess relevant qualifications.