• Application Deadline:
• Position: Quality Control Officer



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 years



• Location Rivers




• City Port Harcourt




• Job Field Manufacturing 
  
  

Job Summary

• The Quality Control Officer will ensure that all bakery products meet established quality standards and regulatory requirements.


• The role involves monitoring production processes, inspecting raw materials and finished goods, and maintaining hygiene and safety compliance within the facility.

Key Responsibilities

• Inspect raw materials, in-process items, and finished products for compliance with quality standards.


• Monitor production processes to ensure consistency and adherence to recipes and specifications.


• Conduct routine hygiene and environmental checks within production areas.


• Document inspection results and prepare quality reports for management.


• Identify non-conformities and recommend corrective actions.


• Collaborate with production staff to implement quality improvements.


• Ensure compliance with NAFDAC, SON, and other food safety standards.

Requirements

• Bachelor’s degree in Food Science, Microbiology, Industrial Chemistry, or related field.


• Minimum of 2 years’ experience in a food manufacturing or bakery environment.


• Strong understanding of HACCP, GMP, and food safety regulations.


• Excellent attention to detail and analytical skills.


• Good communication and reporting abilities.