• Application Deadline:
• Position: Restaurant Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job description

• Oversee daily operations of the restaurant, ensuring efficient and smooth service.


• Supervise and support restaurant staff, including servers, hosts, and kitchen staff


• Assist in hiring, training, and scheduling employees.


• Monitor staff performance and provide feedback and coaching as needed


• Ensure high standards of customer service are maintained.


• Address and resolve customer complaints and issues promptly.


• Foster a positive dining experience for all guests.


• Ensure compliance with health and safety regulations.


• Manage inventory, including ordering supplies and maintaining stock levels.


• Oversee cash handling and daily financial transactions.


• Assist in developing and implementing operational policies and procedures.


• Ensure compliance with health and safety regulations.


• Manage inventory, including ordering supplies and maintaining stock levels.


• Oversee cash handling and daily financial transactions.


• Assist in developing and implementing operational policies and procedures.


• Assist in promoting the restaurant and developing marketing strategies.


• Monitor and analyze sales performance and customer feedback.


• Implement initiatives to increase revenue and customer satisfaction.