• Application Deadline:
• Position: Chef (Nigerian Cuisine and Pastry Specialist)



• Job Type Full Time



• Qualification Others



• Experience 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Descriptions

This role requires a high degree of precision, creativity and knowledge in the art of Nigerian dishes and pastry. Your responsibilities include the following:

• Develop and design innovative menus and signature recipes.


• Ensure consistent quality and preparation of all dishes.


• Oversee the kitchen staff, provide training where necessary and ensure that all cooks and assistants follow our standard recipes.


• Collaborate with the management to improve kitchen efficiency and customer satisfaction.


• Stay updated on culinary trends and incorporate them into the menu.


• Ensure compliance with health, safety and sanitation standards.


• Attend to any other work from the management.

Requirements

• Interested candidates should possess relevant qualifications with 3 years experience.