• Application Deadline:
• Position: Cook / Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Anambra




• Job Field Catering / Confectionery 
  
  

Summary

• Our client is a major player in the hospitality industry and currently located at Amawbia in Anambra State.


• Due to increasing activities, our client urgently requires the services of a Cook who has a minimum of Four years’ experience in catering.


• The ideal candidate have five years’ experience in cooking of African and continental dishes and must be a holder of either OND, HND or Bsc.


• Having worked in similar position in a hotel will be an added advantage


• Due to logistic challenges, our client will prefer a candidate who resides in Awka, Amawbia or other close vicinities close to Amawbia.

Responsibilities

The job responsibilities for this role are:

• Prepare and cook menu items according to recipes and quality standards.


• Ensure freshness and quality of ingredients used in food preparation.


• Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.


• Monitor inventory levels and order supplies as needed.


• Collaborate with kitchen staff to coordinate food preparation and service.


• Follow proper food handling and safety procedures.


• Adapt recipes to accommodate dietary restrictions and preferences.


• Plate and present dishes in an attractive and appetizing manner.


• Assist with menu planning and recipe development.


• Train and mentor junior kitchen staff.


• Monitor food waste and implement strategies to reduce waste.


• Manage kitchen operations during shifts.


• Communicate effectively with front-of-house staff and management.


• Follow established portion control guidelines.


• Maintain kitchen equipment and report any maintenance issues.


• Any other assignment from the management

Requirements

• Interested candidates should possess relevant qualifications.