• Application Deadline:
• Position: Kitchen Steward



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience 0 - 2 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Main Function

• The Kitchen Steward supports the overall kitchen operations by ensuring proper cleanliness, sanitization, and organization of all kitchen areas, utensils, and equipment.


• The role is essential in maintaining hygiene standards, assisting chefs with basic tasks, and ensuring smooth workflow during food preparation and service.


• The ideal candidate must be hardworking, disciplined, reliable, and able to work efficiently in a fast-paced, high-demand kitchen environment.

Responsibilities

Cleaning & Sanitization:

• Wash, clean, and sanitize kitchen utensils, pots, pans, dishes, and cooking equipment.


• Ensure proper operation of dishwashing machines and cleaning tools.


• Clean and sanitize work surfaces, floors, walls, sinks, and kitchen storage areas.


• Maintain cleanliness of garbage disposal areas and ensure timely removal of waste.


• Follow hygiene and sanitation guidelines in line with HACCP standards.

Kitchen Support:

• Assist chefs with basic food preparation tasks such as washing vegetables, peeling, or portioning items.


• Ensure clean utensils and equipment are always available for kitchen use.


• Help with transporting food items, supplies, and equipment within the kitchen.


• Assist in setting up workstations before service and cleaning up afterward.


• Support other kitchen staff as needed during busy periods.

Equipment & Tools Management:

• Handle kitchen tools, trays, trolleys, and equipment carefully to avoid damage.


• Assist in cleaning and maintaining large kitchen appliances like ovens, grills, and freezers.


• Inform supervisors immediately of any faulty equipment or safety hazards.


• Ensure proper storage of clean utensils, cookware, and kitchen tools.

Inventory & Stock Support:

• Assist with receiving and organizing supplies in the kitchen store and pantry.


• Help with stock rotation using the FIFO method.


• Ensure cleaning materials, detergents, and tools are adequately stocked.


• Report shortages of cleaning supplies to the Chef de Partie or Stewarding Supervisor.

Hygiene, Safety & Compliance:

• Follow all food safety, hygiene, and sanitation procedures strictly.


• Maintain personal cleanliness and grooming standards at all times.


• Use protective equipment (gloves, aprons, boots) as provided.


• Assist in keeping floors dry and safe to prevent slips and accidents.


• Immediately report spills, hazards, or unsafe conditions.

Experience / Qualifications

• Minimum of SSCE; additional hospitality or kitchen training is an added advantage.


• 0 - 2 years experience as a kitchen steward, dishwasher, or similar role.


• Experience in a hotel, restaurant, lounge, or industrial kitchen is preferred.


• Basic understanding of kitchen hygiene and cleaning procedures.


• Ability to use cleaning tools, detergents, and dishwashing equipment.

Competencies / Skills:

• Strong attention to cleanliness, detail, and organization.


• Ability to work quickly and efficiently under pressure.


• Good teamwork and communication skills.


• Ability to lift, move, and carry kitchen items safely.


• Willingness to follow instructions and maintain high hygiene standards.


• Physical stamina for long hours of standing and movement.

Behavioural Qualities / Other Competences:

• Hardworking, honest, and dependable.


• Respectful and disciplined with a positive attitude.


• Well-groomed and committed to hygiene and professionalism.


• Calm under pressure and able to adapt to a busy kitchen environment.


• Strong sense of responsibility and teamwork.