• Application Deadline:
• Position: National Kitchen Assistant



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience 0 - 2 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Main Function

• The National Kitchen Assistant supports overall kitchen operations by assisting with food preparation, maintaining cleanliness, organizing ingredients, and ensuring smooth workflow in the preparation of Nigerian dishes.


• The role is vital in helping senior chefs with daily tasks, ensuring efficiency, and upholding high standards of hygiene and safety.


• The ideal candidate must be hardworking, teachable, attentive, and passionate about Nigerian cuisine while being able to work effectively in a busy kitchen environment.

Responsibilities

Food Preparation:

• Assist in basic food prep such as washing, peeling, cutting, chopping, and grinding ingredients.


• Support in preparing Nigerian dishes including soups, stews, rice dishes, grills, and side dishes under supervision.


• Ensure ingredients are properly cleaned, measured, and organized for use.


• Assist with mise en place for daily kitchen operations and special events.


• Follow instructions from senior chefs regarding recipe preparation and portioning.

Cooking Assistance:

• Support chefs during cooking, mixing, stirring, steaming, and frying processes when required.


• Assist in monitoring pots, grills, and stoves to prevent burning or overcooking.


• Help in plating simple dishes and arranging accompaniments.


• Safely operate basic kitchen equipment such as grinders, blenders, warmers, and steamers.

Kitchen Hygiene and Safety:

• Maintain strict hygiene and food safety practices (HACCP).


• Keep the kitchen environment clean, orderly, and sanitized at all times.


• Wash and properly store kitchen utensils, cookware, and tools.


• Ensure proper storage of raw ingredients, cooked foods, and perishables.


• Dispose of waste appropriately and report any safety hazards immediately.

Inventory and Stock Control:

• Assist with receiving food supplies and checking quality and quantity.


• Properly label, wrap, and store items to avoid contamination or spoilage.


• Assist with stock rotation using FIFO.


• Inform the Chef de Partie of low-stock items or needed supplies.


• Handle kitchen tools, containers, and equipment with care.

Team Support and Cooperation:

• Work closely with chefs and other kitchen staff to support smooth operations.


• Assist during peak meal periods and large-volume service.


• Provide support during menu preparations and kitchen planning sessions.


• Participate in briefings, training, and skill-development activities.

Experience / Qualification

• Minimum of SSCE; additional kitchen or hospitality training is an added advantage.


• 0–2 years of experience as a kitchen assistant, steward, or related role.


• Experience in restaurants, hotels, lounges, or food service environments is preferred.


• Basic knowledge of Nigerian food ingredients and cooking procedures.


• Familiarity with kitchen hygiene standards and basic equipment handling.

Competencies / Skills:

• Basic food preparation and kitchen organization skills.


• Strong attention to detail and cleanliness.


• Ability to work effectively as part of a team.


• Willingness to learn and follow instructions.


• Ability to work under pressure during busy hours.


• Basic understanding of food safety and hygiene practices.


• Good physical stamina for standing, lifting, and moving items.

Behavioural Qualities / Other Competences:

• Hardworking, honest, and dependable.


• Respectful, disciplined, and professional.


• Positive attitude and eagerness to grow career in the kitchen.


• Calm and composed under pressure.


• Good personal hygiene and well-groomed appearance.


• Strong sense of responsibility and teamwork.