• Application Deadline: Fri, 12 Dec 2025 00:00:00 GMT
• Position: Restaurant Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Responsibilities

• Operations Management


• Oversee daily restaurant operations, ensuring smooth and efficient service.


• Monitor food quality, presentation, and service standards.


• Ensure compliance with health, safety, and hygiene regulations.


• Manage stock levels and coordinate with supply chain for timely replenishment.


• Team Leadership & Development


• Recruit, train, schedule, and supervise restaurant staff.


• Set performance goals, conduct evaluations, and provide coaching and feedback.


• Foster a positive work environment and build a motivated, high-performing team.


• Customer Experience


• Ensure excellent guest service and handle customer complaints effectively.

Job Requirements & Qualifications

• You have at least two to five years of work experience


• Must have a minimum of Bachelor’s Degree