• Application Deadline:
• Position: Professional Chef



• Job Type Full Time



• Qualification BA/BSc/HND , OND , Secondary School (SSCE)



• Experience



• Location Nigeria




• Job Field Catering / Confectionery 
  
  

Job Description

• Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.


• Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.


• Shopping for meal ingredients as well as necessary kitchen tools and equipment where required.


• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.


• Preparing meals in clients' kitchens in accordance with food health and safety regulations.


• Cleaning and sanitizing work areas before and after meal preparation.


• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.

Qualifications

• SSCE, OND, HND, Bachelor's or Associate's degree in culinary arts is preferred.


• Proven culinary experience.


• Sound knowledge of different cuisines as well as food health and safety regulations.


• A strong understanding of nutrition.


• The ability to handle criticism.


• Excellent organizational and time management skills.


• Effective communication skills.


• Exceptional customer service skills.


• Detail-oriented.