• Application Deadline:
• Position: Head of Business, Restaurant



• Job Type Full Time



• Qualification BA/BSc/HND , MBA/MSc/MA



• Experience 8 - 10 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant  , Sales / Marketing / Retail / Business Development 
  
  

Job Summary: 

• The Head of Business (Restaurant) is a senior leadership role responsible for the overall commercial success, strategic expansion, and operational excellence of Bukka Hut's entire restaurant business.


• This leader will carry full Profit and Loss (P&L) accountability for all outlets and ensure profitability and operational efficiency.

Requirements: 

• Bachelor’s degree in Business Management, Accounting, Finance, or a related business discipline. 


• An MBA is a strong advantage.


• Minimum of 8-10 years of progressive leadership experience in the QSR space, with at least 5 years overseeing a multi-unit restaurant chain or QSR/Retail network.


• Proven track record of managing multi-million Naira P&L statements and demonstrably improving commercial performance (revenue and margins) across multiple business units.


• Deep, verifiable experience in the Nigerian QSR or Food & Beverage (F&B) industry is highly preferred.


• Exceptional analytical abilities, advanced proficiency in business planning, operational auditing, and performance management software.