Job Description
Job Duties and Responsibilities
- Delivering food orders from the kitchen to customers’ tables rapidly and accurately
- Picking up food products for orders placed by the service staff and delivering the meal to guests
- Assisting service staff to optimize guests' dining experience.
- Setting of tables using appropriate tableware, utensils, and napkins
- Ensuring food is served in accordance with safety standards
- Checking in with customers and taking additional orders
- Removing used and dirty dishes and utensils from tables.
Requirements
- Interested candidates should possess relevant qualifications with work experience.