• Application Deadline:
• Position: Restaurant Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Description

• The Restaurant Supervisor oversees daily operations, ensures exceptional customer service, and supports the Executive Chef by providing timely reports.


• This role requires strong leadership, multitasking ability, and a focus on achieving sales targets and customer satisfaction.

Key Responsibilities

• Supervise restaurant staff and ensure smooth daily operations.


• Maintain high standards of customer service and resolve client issues promptly.


• Monitor sales performance and work towards achieving set targets.


• Prepare and submit operational reports to the Executive Chef.


• Ensure compliance with hygiene, safety, and quality standards.


• Train and motivate team members to deliver excellent service.


• Handle service-facing clients professionally and fluently.


• Implement innovative ideas to improve efficiency and customer experience.

Qualifications

• Education: Minimum of OND / HND qualification or equivalent in Hospitality Management or a related field.


• Experience: Previous experience in restaurant supervision or similar role.

Skills:

• Fluent communication and interpersonal skills.


• Strong leadership and team management.


• Critical thinking and problem-solving ability.


• Ability to multitask and work under pressure.


• Sales and customer service orientation.

Core Competencies:

• Hardworking and proactive.


• Team player with leadership qualities.


• Innovative and detail-oriented.


• Strong organizational and reporting skills.