• Application Deadline:
• Position: Pastry Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• You will be responsible for preparation, presentation and serving of afro fusion, fine dining meals and pastries. Ensuring meals are of high quality and timely delivery, stock inventory and re-stocking request.


• You will be required to accustom yourself with all relevant practices that would assure successful outcome of your given role.


• You are required to be diligent with your performance at all times, excellent in your delivery and be customer centric in your contact with customers/clients and others. 

Duties & Responsibilities

Your role as a Chef is as clearly outlined below:

Culinary and Pastry Preparation:

• Utilize culinary expertise to prepare and create a diverse range of dishes, including savory meals and pastries.


• Bake, Decorate and write messages on cake using pastry bags and tips


• Execute precise techniques in chopping, marinating, and measuring ingredients according to established recipes for both culinary and pastry production.

Menu Development:

• Contribute to menu development by proposing new dishes and pastry items, considering seasonal ingredients and culinary trends.


• Collaborate with the culinary team to ensure a balanced and innovative menu.

Kitchen Management:

• Maintain cleanliness and organization in the kitchen, overseeing the washing of dishes, utensils, and cooking equipment.


• Ensure proper sanitation of food preparation areas, countertops, cutting boards, and cooking surfaces, meeting the highest hygiene standards.


• Stock Control and Inventory Management:


• Monitor and manage kitchen inventory, overseeing both culinary and pastry ingredients.


• Unload and store deliveries in designated areas, ensuring proper rotation of stock.

Service Excellence:

• Provide hands-on support during peak hours, overseeing both culinary and pastry production to maintain quality and efficiency.


• Collaborate with kitchen staff to ensure seamless coordination during busy periods.


• Compliance and Safety:


• Adhere to health and safety regulations, implementing proper food handling, storage procedures, and personal hygiene practices.


• Maintain a clean and presentable appearance, reflecting the commitment to industry standards.

Team Leadership:

• Lead and inspire the kitchen team, fostering a positive and efficient working environment.


• Effectively communicate with team members, coordinating tasks, and ensuring a harmonious workflow between culinary and pastry production.


• Adaptability and Innovation:


• Demonstrate flexibility and a willingness to take on additional responsibilities, such as overseeing pastry production, assisting with kitchen maintenance, or contributing to special projects.


• Identify opportunities for improvement in culinary and pastry production processes, bringing innovative solutions to enhance overall kitchen efficiency.

Required Skills & Competencies:

• Strong culinary expertise in international and local cuisines


• Proven experience as a Chef or similar role in a busy kitchen.


• Ability to bake, decorate and write messages on cake using pastry bags and tips is a MUST


• Excellent leadership and team-management skills


• Strong organizational and time-management abilities


• Ability to work under pressure in a fast-paced environment


• Attention to detail and commitment to excellence


• Good knowledge of inventory management and cost control


• Creativity in menu development and plating aesthetics


• Discipline, integrity, and high ethical standards.


• Relevant experience in hospitality, catering, or related field


• Culinary certification or relevant qualification is an advantage.