• Application Deadline: Sat, 31 Jan 2026 00:00:00 GMT
• Position: Soya Preparatory Operator



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience 3 years



• Location Anambra




• Job Field Manufacturing 
  
  

Job Summary

• The Soya Preparatory Line Operator will play a crucial role in our production process. You will oversee the preparatory line operations, ensuring the efficient processing of soya beans into high-quality oil products. Your responsibilities include operating and maintaining the preparatory line equipment, adhering to Good Manufacturing Practices (GMP) and housekeeping standards, and ensuring the production of top-grade soya oil.

Key Result Areas (KRA)                                                                                                                                        

The key result areas of this role are:

• Ensure the production of high-quality soya oil within specified standards and parameters.


• Optimize preparatory line processes to achieve higher efficiency levels, reducing processing time and waste.


• Ensure cleanliness and organization within the processing area. 


• Ensure the reliability and availability of preparatory line equipment through regular maintenance and timely repairs.

Responsibilities

• Equipment Operation: Operate and monitor the soya preparatory line equipment, including cleaners, dehullers, and extruders, to process soya beans efficiently and extract high-quality oil.


• Quality Assurance: Conduct regular quality checks on processed soya oil, adjust processing parameters as needed, and ensure compliance with quality specifications. Implement corrective actions to maintain product quality.


• Maintenance and Troubleshooting: Perform routine maintenance on preparatory line equipment, troubleshoot issues, and collaborate with the maintenance team for repairs. Keep equipment in optimal working condition to ensure uninterrupted production.


• Safety and Compliance: Adhere to all safety protocols, industry regulations, and Good Manufacturing Practices (GMP) standards. Identify potential safety hazards and take preventive measures. Report incidents promptly and participate in safety training programs.


• Process Optimization: Continuously monitor preparatory line processes, identify areas for improvement, and implement optimization strategies to enhance efficiency, reduce waste, and improve overall productivity.


• Documentation: Maintain accurate records of production activities, equipment readings, quality control data, maintenance tasks, and housekeeping duties. Prepare reports and documentation as required by management.


• Housekeeping and GMP: Ensure cleanliness and organization within the preparatory line area, adhering to GMP standards. Regularly clean equipment, dispose of waste properly, and maintain a tidy workspace to create a safe and hygienic environment.

The Person

• WAEC or equivalent. Additional technical education or certification in food processing, chemical engineering, or related fields is preferred. 


• Minimum of 2-3 years of experience operating refining equipment in the food processing industry, specifically in Soya oil processing.


• Strong understanding of soya oil processing, preparatory line equipment operation, and troubleshooting. Familiarity with PLC systems and automated controls is advantageous.


• Knowledge of safety protocols, Personal Protective Equipment (PPE), and commitment to maintaining a safe working environment.


• Ability to conduct precise quality checks, maintain accurate records, adjust processing parameters, and ensure cleanliness in the preparatory line area, meeting SOP and GMP cleanliness standards.


• Good communication skills to coordinate with team members and report operational status effectively.