• Application Deadline:
• Position: Cashier



• Job Type Full Time



• Qualification OND , Secondary School (SSCE)



• Experience 1 - 2 years



• Location Abuja




• Job Field Sales / Marketing / Retail / Business Development 
  
  

Job Summary

• The Cashier is responsible for handling all customer transactions, maintaining accurate cash records, and ensuring smooth financial operations at the point of sale.


• The role requires accuracy, integrity, strong customer service skills, and the ability to work efficiently in a fast-paced restaurant environment.


• The Cashier is the first point of contact for many customers and plays a key role in creating a positive dining experience.

Key Responsibilities

• Receive customer payments in cash, POS, or bank transfers.


• Issue receipts, process refunds, and manage change accurately.


• Confirm payment completion before orders are released to customers.


• Reconcile daily cash collections and prepare daily sales reports.


• Maintain accurate records of all transactions, sales, and daily income.


• Submit end-of-shift cash counts and POS summaries to the manager or accountant.


• Report discrepancies, payment issues, or suspicious transactions immediately.


• Update order logs, customer receipts, and financial documentation as required.


• Operate the Point-of-Sale (POS) system efficiently.


• Ensure all menu items, prices, and discounts are correctly entered.


• Assist with updating POS items or reporting system errors to management.


• Confirm that online orders and delivery platform payments are accurately recorded.


• Follow all cash management policies and internal control procedures.


• Safeguard the cash drawer and ensure no unauthorised access.


• Prevent shortfalls by maintaining accuracy and double-checking entries.

Qualifications & Requirements

• SSCE / OND qualification required; higher qualifications are an added advantage.


• 1 - 2 years of experience as a Cashier, preferably in a restaurant or retail environment.


• Strong numeric and analytical skills.


• Excellent communication and customer service skills.


• High level of integrity, honesty, and trustworthiness.


• Ability to work under pressure and handle high-volume transactions.


• Smart appearance, good grooming, and professionalism.

Working Hours:

• Shift-based schedule depending on restaurant operations.


• Must be available during weekends, evenings, and public holidays.

Reporting Line:

• Reports directly to the Restaurant Manager, Shift Supervisor, or Accountant (as applicable).

Salary & Benefits

• Salary: N60,000 / Month.


• Additional benefits may include staff meals, bonuses, or overtime (depending on company policy).