• Application Deadline:
• Position: Chinese Chef



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience



• Location Ogun




• Job Field Catering / Confectionery 
  
  

Job Description

• We are seeking a skilled and experienced Chinese Chef to join our team.


• The ideal candidate must be proficient in preparing and cooking authentic Chinese cuisines using traditional techniques such as stir-frying, steaming, roasting, braising, and deep-frying.


• The role requires creativity, attention to detail, and the ability to deliver consistent, high-quality meals.

Key Responsibilities

• Prepare and cook a wide variety of authentic Chinese dishes, ensuring rich flavours and attractive presentation.


• Execute traditional Chinese cooking techniques, including stir-frying, steaming, roasting, braising, and wok handling.


• Develop new menu items and improve existing recipes to enhance customer satisfaction.


• Ensure all meals are prepared on time and meet established quality standards.


• Oversee daily kitchen operations, including ingredient preparation, food storage, and stock management.


• Monitor and maintain strict hygiene, sanitation, and safety standards in the kitchen.


• Supervise and train kitchen staff to ensure smooth and efficient operations.


• Inspect ingredients for quality and freshness, ensuring proper inventory rotation.


• Collaborate with management on menu planning, cost control, and kitchen budgeting.


• Ensure compliance with food regulations, kitchen protocols, and company policies.

Requirements

• Candidates should possess a Bachelor's Degree / HND / OND qualification


• Proven experience as a Chinese Chef or specialty cook in a hotel or restaurant setting.


• Strong knowledge of Chinese culinary techniques, spices, and dishes.


• Ability to work in a fast-paced environment with minimal supervision.


• Excellent organizational and leadership skills.


• Good understanding of food hygiene and safety practices.