This is a full-time on-site role located in Agege for a Quality Control Officer.
The Quality Control Officer will be responsible for monitoring production processes, conducting quality assurance checks, implementing quality control measures, and maintaining detailed records.
Additional responsibilities include performing laboratory testing, analyzing product quality, and ensuring compliance with safety and regulatory standards.
Qualifications:
Bachelor's degree/Higher National Diploma in Food Science, Microbiology, Chemistry, or a related field
Proficiency in Quality Control and Quality Assurance practices
Strong Analytical Skills and the ability to monitor data effectively
Excellent Communication skills for reporting and team collaboration
Competence in Laboratory Skills and testing methodologies
Attention to detail and commitment to upholding quality standards
Previous experience in quality control or related roles within the food industry is an advantage