• Application Deadline: Fri, 19 Dec 2025 00:00:00 GMT
• Position: Quality Control Officer (Food Sector)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 5 years



• Location Lagos




• City Lekki




• Job Field Manufacturing  , Science 
  
  

Job Summary

• The Quality Control Officer is responsible for ensuring that food products meet required quality, safety, and regulatory standards throughout the production process.


• The role involves monitoring raw materials, in-process activities, and finished products to ensure compliance with food safety regulations and company quality standards.

Key Responsibilities

• Inspect and test raw materials, in-process products, and finished goods to ensure quality and safety standards are met.


• Monitor production processes to ensure compliance with Good Manufacturing Practices (GMP).


• Conduct routine quality checks, sampling, and laboratory analysis.


• Ensure compliance with food safety standards such as HACCP, ISO 22000, and relevant regulatory requirements.


• Identify quality deviations and initiate corrective and preventive actions (CAPA).


• Maintain accurate quality control records, reports, and documentation.


• Support internal and external audits (NAFDAC, SON, ISO, etc.).


• Train production staff on quality, hygiene, and food safety practices.


• Monitor sanitation, hygiene, and environmental conditions within the facility.


• Report non-conformities and recommend improvements to production processes.


• Ensure proper labeling, packaging, and storage of food products.

Requirements

• B.Sc Degree / HND qualification in Food Science & Technology, Microbiology, Chemistry, Biochemistry, or a related field.


• 3 - 5 years experience in a quality control role within the food industry.


• Strong knowledge of food safety standards (GMP, HACCP, ISO).


• Familiarity with regulatory agencies and inspections (e.g., NAFDAC, SON).


• Good analytical, documentation, and report-writing skills.


• Attention to detail and strong problem-solving abilities.


• Ability to work in a fast-paced production environment.

Key Competencies:

• Quality Inspection & Testing.


• Food Safety & Hygiene Management.


• Regulatory Compliance.


• Process Improvement.


• Documentation & Record Keeping.


• Team Collaboration.