• Application Deadline:
• Position: Kitchen Supervisor



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• City Ojodu Berger




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary

• The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food is prepared and served according to quality, hygiene, and safety standards.


• The role involves supervising kitchen staff, maintaining cleanliness, controlling food costs, and supporting the Head Chef in smooth kitchen operations.

Key Responsibilities

• Supervise and coordinate the activities of kitchen staff


• Ensure meals are prepared according to standard recipes and presentation guidelines


• Maintain high standards of food hygiene, sanitation, and safety at all times


• Monitor staff punctuality, discipline, and adherence to kitchen rules


• Ensure proper use and maintenance of kitchen equipment


• Assist in food stock control, inventory checks, and wastage reduction


• Report staff misconduct, shortages, or equipment issues to management


• Ensure timely preparation and service of meals


• Train new kitchen staff on kitchen procedures and hygiene standards


• Enforce compliance with hotel/restaurant policies

Qualifications & Requirements

• Minimum of HND / BSC(preferred)


• Proven experience as a kitchen supervisor, cook, or similar role in an hotel preffered


• Good knowledge of food safety and hygiene practices


• Ability to supervise and work under pressure


• Strong leadership and communication skills


• Good time management and organizationasational skills.

Key Skills:

• Team leadership


• Attention to detail


• Kitchen organization


• Food quality control


• Problem-solving.