• Application Deadline: Wed, 28 Jan 2026 00:00:00 GMT
• Position: Head Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 5 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Description (Duties & Responsibilities)

• Oversee all kitchen operations, including restaurants, banquets, and room service


• Develop menus and recipes in line with the hotel’s brand and guest expectations


• Ensure consistent food quality, taste, presentation, and portion control


• Manage, train, and supervise kitchen staff and duty rosters


• Control food costs, wastage, and inventory


• Ensure compliance with food safety, hygiene, and health regulations


• Maintain high standards of cleanliness and kitchen organization


• Coordinate with the Food & Beverage Manager on planning and operations


• Handle special dietary requests and menu customization when required


• Monitor supplier quality and kitchen equipment maintenance.

Job Specification (Skills and Competencies)

• Interested candidates should possess a Bachelor’s Degree with 3 - 5 years experience.


• Strong leadership and kitchen management skills


• Excellent culinary skills with strong attention to detail


• Good knowledge of food costing, inventory control, and menu engineering


• Ability to work under pressure and meet deadlines


• Strong understanding of food safety standards (HACCP)


• Creativity, innovation, and passion for food


• Effective communication and teamwork skills.