Perform food preparation; from prepping, treating to processing the food. Prep and treat fresh produce and vegetable e.g., dicing, cracking, scraping, mixing, grating etc. for each shift work.
Requirements:
Minimum of SSCE certificate or its equivalent
Kitchen/food production experience is an added advantage.
Ability to work effectively in a fast-paced work environment.
Willingness to work on a shift basis and weekends.
Genuine interest in the production of healthy meals.
There is no accommodation provided, so the candidate must live close to the desired work location: Ogudu Ojota, Lagos.