• Application Deadline: Mon, 22 Dec 2025 00:00:00 GMT
• Position: Food and Beverage Supervisor - Hotel



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Oyo




• City Ibadan




• Job Field Hospitality / Hotel / Restaurant 
  
  

Key Responsibilities

• Staff Management: Hire, train, coach, schedule, and motivate F&B staff;resolve conflicts and manage performance.


• Customer Relations: Handle guest feedback and complaints professionally, ensuring satisfaction.


• Inventory & Operations: Monitor stock, order supplies, manage inventory levels, and ensure proper use of equipment.


• Quality & Compliance: Maintain cleanliness, sanitation, and adherence to health, safety, and company policies.


• Financials & Reporting: Control costs, minimize waste, analyze sales, and assist with menu planning/promotions.


• Service Leadership: Supervise daily operations, lead pre-shift meetings, set service standards, and ensure prompt, high-quality guest experiences.

Qualifications

• Interested candidates should possess an HND / Bachelor's Degree with 2 - 3 years experience.

Essential Skills:

• Strong leadership, communication, and organizational skills.


• Problem-solving and conflict resolution.


• Knowledge of food safety, inventory management, and service procedures.


• Must have work in an hotel as kitchen or restaurant supervisor.


• Ability to work irregular hours and stay calm under pressure


• Working knowledge of Microsoft Office software.