• Application Deadline: Mon, 5 Jan 2026 00:00:00 GMT
• Position: Professional Chef



• Job Type Full Time



• Qualification Others , Vocational



• Experience



• Location Lagos




• City Lekki




• Job Field Catering / Confectionery 
  
  

Position Overview

• The Hotel Chef is responsible for planning, preparing, and presenting high-quality meals, ensuring consistency, hygiene, and guest satisfaction.


• This role is vital in creating a memorable dining experience and maintaining the hotel’s culinary standards.

Key Responsibilities

• Plan and prepare menus that meet the hotel’s standards and guests’ expectations.


• Supervise and train kitchen staff, including cooks, assistants, and cleaners.


• Ensure all food is prepared safely, following hygiene and health regulations.


• Monitor inventory, order supplies, and manage kitchen budget effectively.


• Maintain consistency in taste, portion, and presentation of dishes.


• Innovate new recipes and seasonal menus to enhance guest experience.


• Collaborate with management on special events, banquets, and catering services.


• Maintain kitchen equipment and ensure cleanliness at all times.


• Manage food costs, minimize waste, and ensure efficient kitchen operations.

Requirements

• Proven experience as a chef in hotels, restaurants, or catering services.


• Formal culinary training or certification is preferred.


• Strong leadership, organizational, and time-management skills.


• Creativity and ability to develop new dishes.


• Knowledge of food safety standards and kitchen hygiene practices.


• Ability to work under pressure and maintain high-quality standards.


• The role demands passion, discipline, and a commitment to delivering excellent culinary experiences to guests.

Salary

N200,000 - N250,000 / month.