• Application Deadline: Wed, 14 Jan 2026 00:00:00 GMT
• Position: Cook



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 3 years



• Location Lagos




• City Ikeja




• Job Field Catering / Confectionery 
  
  

Job Description

• Our client urgently requires the services of a Cook who has a minimum of 3 years’ experience in catering. 


• Due to logistic challenges, our client will prefer a candidate who resides in Ikeja or other close vicinities close to GRA Ikeja.

Responsibilities

The job responsibilities for this role are:

• Prepare and cook menu items according to recipes and quality standards.


• Ensure freshness and quality of ingredients used in food preparation.


• Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.


• Monitor inventory levels and order supplies as needed.


• Collaborate with kitchen staff to coordinate food preparation and service.


• Follow proper food handling and safety procedures.


• Adapt recipes to accommodate dietary restrictions and preferences.


• Plate and present dishes in an attractive and appetizing manner.


• Assist with menu planning and recipe development.


• Train and mentor junior kitchen staff.


• Monitor food waste and implement strategies to reduce waste.


• Manage kitchen operations during shifts.


• Communicate effectively with front-of-house staff and management.


• Follow established portion control guidelines.


• Maintain kitchen equipment and report any maintenance issues.


• Any other assignment from the management.

Requirements

• The ideal candidate have experience in cooking of African and continental dishes and must be a holder of either OND, HND or Bsc.


• A minimum of 3 years’ experience in catering.


• Having worked in similar position in a hotel will be an added advantage.