• Application Deadline: Wed, 21 Jan 2026 00:00:00 GMT
• Position: Assistant Head Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 5 years



• Location Lagos




• City Victoria Island




• Job Field Catering / Confectionery 
  
  

Job Summary

• The Assistant Head Chef supports the Head Chef in managing kitchen operations, ensuring high food quality standards, and maintaining efficient workflow.


• The role requires strong culinary skills, leadership ability, and a passion for delivering exceptional dining experiences.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations and menu execution.


• Supervise kitchen staff and ensure compliance with food preparation standards.


• Ensure consistency in food quality, taste, and presentation.


• Monitor food inventory, stock levels, and minimize wastage.


• Enforce hygiene, sanitation, and food safety standards at all times.


• Train and mentor kitchen staff to improve performance and skills.


• Step in for the Head Chef when required.


• Collaborate with management on menu planning and special events.

Requirements & Qualifications

• Diploma or certification in Culinary Arts or related field.


• Minimum of 5 years’ experience in a professional kitchen environment.


• Prior experience in a supervisory or assistant chef role is an advantage.


• Strong knowledge of food safety, hygiene, and kitchen best practices.


• Ability to work in a fast-paced environment.


• Strong leadership, organization, and communication skills.