• Application Deadline: Sat, 10 Jan 2026 00:00:00 GMT
• Position: Assistant Supervisor (Bakery)



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 1 - 2 years



• Location Lagos




• City Ikeja




• Job Field Administration / Secretarial  , Catering / Confectionery 
  
  

Role Purpose

• To assist in supervising daily food production activities, ensure products meet quality and safety standards, and ensure production staff follow approved processes and schedules.

Key Responsibilities

Production Supervision:

• Assist in supervisingdaily production activities according to the production plan.


• Ensure production targets for quantity and timelines are met.


• Confirm recipes, portion sizes, and production methods are followed exactly.

Quality & Food Safety:

• Ensure all products meet approved quality, taste, weight, and appearance standards.


• Enforce hygiene, sanitation, and food safety rules at all times.


• Check raw materials and finished products for compliance before use or dispatch.

Staff Control:

• Monitor attendance, punctuality, and conduct during shifts.


• Ensure staff wear proper uniforms and follow safety procedures.


• Report staff issues or shortages to the Production Manager.

Process Compliance:

• Ensure all Standard Operating Procedures (SOPs) are followed.


• Prevent shortcuts, unauthorized recipe changes, or unsafe practices.


• Document production activities as required.

Inventory & Waste Control:

• Monitor usage of raw materials during production.


• Report low stock levels and abnormal usage.


• Record waste, rejects, and production losses accurately.

Equipment & Safety:

• Ensure equipment is used correctly and safely.


• Report equipment faults immediately.


• Ensure work areas are cleaned after each shift.

Qualifications & Experience

• OND / HND / BSc in Food Technology, Production, Catering, or related field.


• 1–2 years experience in food production, bakery, confectionery, or QSR.


• Basic knowledge of food safety and production processes.

Required Skills:

• Clear communication


• Attention to detail


• Basic leadership and supervision


• Ability to follow instructions strictly


• Ability to work shifts, weekends, and public holidays.