• Application Deadline: Thu, 29 Jan 2026 00:00:00 GMT
• Position: Storekeeper



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 7 years



• Location Lagos




• Job Field Procurement / Store-keeping / Supply Chain 
  
  

Brilliantly positioned in an exclusive area of Lagos, our client’s hotel is a showcase of great art, a purveyor of privacy and a sanctuary of refined taste. It boasts of elegantly designed rooms, offering a boutique hotel experience of sophisticated style and quiet indulgence. Some of its facilities include a standard swimming pool, gym, restaurant and bar, and conference and banqueting facilities. To consistently maintain top-class service delivery, the hotel is now seeking to recruit a Storekeeper.

Reporting to the General Manager, you will manage all hotel inventory (linens, F&B, cleaning supplies, amenities), handling receiving, storing, issuing, and stock rotation, ensuring timely orders, maintaining clean/secure storerooms, conducting counts, and logging goods using inventory systems. 

Key Responsibilities

• Receiving & Storing: Accept deliveries, verify against orders, check for damage, and store items properly (e.g., perishables, chemicals).


• Inventory Management: Conduct regular stock takes, maintain accurate records, identify slow-moving items, and manage stock levels.


• Issuing Supplies: Prepare and issue goods against requisitions from hotel departments (Housekeeping, F&B, etc.).


• Stock Rotation: Implement and maintain First-In, First-Out (FIFO) for freshness and quality.


• Documentation & Systems: Post invoices, manage data entries, generate reports, using inventory software.


• Cleanliness & Security: Keep storage areas clean, organised, and secure, adhering to health standards.


• Coordination: Liaise with suppliers, chefs, managers, and other staff. 

Requirements

• Experience: Previous experience in stock control.


• Skills: Basic computer skills, strong organisational skills, attention to detail, physical ability for lifting/moving.


• Knowledge: Understanding of inventory control, cost control, and health/safety protocols.