• Application Deadline:
• Position: Culinary Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 6 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Description

• You will be responsible for preparation, presentation and serving of afro fusion, fine dining meals and pastries. Ensuring meals are of high quality and timely delivery, stock inventory and re-stocking request.

Duties & Responsibilities

Culinary and Pastry Preparation:

• Utilize culinary expertise to prepare and create a diverse range of dishes, including savory meals and pastries.


• Bake, Decorate and write messages on cake using pastry bags and tips

Menu Development:

• Contribute to menu development by proposing new dishes and pastry items, considering seasonal ingredients and culinary trends.

Kitchen Management:

• Maintain cleanliness and organization in the kitchen, overseeing the washing of dishes, utensils, and cooking equipment.


• Monitor and manage kitchen inventory, overseeing both culinary and pastry ingredients.

Service Excellence:

• Provide hands-on support during peak hours, overseeing both culinary and pastry production to maintain quality and efficiency.


• Adhere to health and safety regulations, implementing proper food handling, storage procedures, and personal hygiene practices.

Team Leadership:

• Effectively communicate with team members, coordinating tasks, and ensuring a harmonious workflow between culinary and pastry production.


• Adaptability and Innovation:


• Demonstrate flexibility and a willingness to take on additional responsibilities, such as overseeing pastry production, assisting with kitchen maintenance, or contributing to special projects.

Requirements

• Interested candidates should possess relevant qualifications with 2-6 years experience.


• Strong culinary expertise in international and local cuisines


• Ability to bake, decorate and write messages on cake using pastry bags and tips


• Creativity in menu development and plating aesthetics


• Proven experience as a Chef or similar role in a busy kitchen environment


• Attention to detail and commitment to excellence


• Culinary certification or relevant qualification is an advantage.