• Application Deadline: Sat, 31 Jan 2026 00:00:00 GMT
• Position: Chef



• Job Type Full Time



• Qualification BA/BSc/HND , Vocational



• Experience



• Location Lagos




• City Ikeja




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests.


• The ideal candidate will be responsible for planning menus, preparing meals, supervising kitchen staff, and maintaining the highest standards of food quality, hygiene, and presentation.

Key Responsibilities

• Plan, prepare, and present meals that meet hotel quality standards and guest expectations.


• Develop menus, including daily specials, considering seasonal availability, guest preferences, and cost control.


• Supervise and coordinate activities of kitchen staff, ensuring smooth and efficient kitchen operations.


• Ensure proper portion control, minimize food wastage, and maintain cost-effective kitchen operations.


• Maintain a clean, safe, and organized kitchen in compliance with health and safety regulations.


• Monitor inventory of ingredients and kitchen supplies, placing orders as needed to avoid shortages.


• Train and mentor kitchen staff, promoting a culture of teamwork and excellence.


• Stay updated on culinary trends and incorporate innovative ideas into menu offerings.


• Work closely with the hotel management team to plan for special events, banquets, and catering services.


• Adhere to hotel policies, procedures, and quality standards at all times.

Qualifications & Skills

• Culinary Degree, professional Chef Certification, or equivalent experience.


• Strong knowledge of international and local cuisines, food safety, and kitchen operations.


• Creativity and passion for delivering exceptional culinary experiences.


• Ability to work under pressure in a fast-paced environment.


• Strong leadership, communication, and organizational skills.


• Good understanding of cost control, portioning, and inventory management.


• Willingness to work flexible shifts, including weekends, evenings, and public holidays.