• Application Deadline: Sat, 31 Jan 2026 00:00:00 GMT
• Position: Skilled and Experienced Cook



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• City Ikeja




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are looking for a reliable and skilled Cook to join our hotel’s kitchen team.


• The ideal candidate will assist in the preparation and cooking of high-quality meals, ensuring that all dishes meet the hotel’s standards for taste, presentation, and hygiene.


• This role is essential for providing a memorable dining experience for our guests.

Key Responsibilities

• Prepare and cook a variety of dishes according to the hotel’s menu and recipes.


• Assist the Chef in planning daily menus and specials.


• Ensure proper portioning and plating of meals for consistent presentation.


• Maintain a clean, safe, and organized work area at all times.


• Follow food safety and hygiene standards in handling, storing, and preparing food.


• Monitor stock levels of ingredients and notify the Chef or Supervisor when supplies need replenishing.


• Minimize food wastage and assist with inventory control.


• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.


• Assist with catering for events, banquets, and room service as required.


• Perform any other kitchen-related duties assigned by the Chef or Kitchen Supervisor.

Qualifications & Skills

• Basic knowledge of various cooking techniques, kitchen equipment, and food safety procedures.


• Ability to work in a fast-paced environment and handle multiple orders at once.


• Strong attention to detail, creativity, and a passion for food preparation.


• Good communication and teamwork skills.


• Physical stamina and ability to stand for long periods.


• Willingness to work flexible shifts, including weekends, evenings, and public holidays.