• Application Deadline: Sat, 10 Jan 2026 00:00:00 GMT
• Position: Sous Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• City Alimosho , Lekki




• Job Field Catering / Confectionery 
  
  

Responsibilities

Sous Chefs oversee food preparation and cooking .To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:

• Preparing meals and food to meet the specifications of guests in a timely manner


• Properly measuring kitchen ingredients and food portions


• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements


• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation


• Managing the kitchen inventory and ensuring supplies are fresh and of high quality


• Ensuring proper food temperatures when cooking and proper storage afterward


• Keeping the workstation and kitchen equipment clean, organized and sanitized


• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.