• Application Deadline:
• Position: Kitchen Steward



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job description

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.


• Adhere to all sanitation guidelines.


• Assist the Cooks and Servers as and when necessary.


• Collects and removes trash from all areas of the operation following established procedures.


• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.


• Ensure waste bin area is kept clean and tidy.


• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers


• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.


• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.


• Cleans and sanitizes dishes and related serviceware following established procedures.


• Cleans large equipment as assigned, following established procedures.


• Knowledge and proficiency to operate industrial dish washers.


• Ensure all equipment is clean and in good working order.


• Clean, sanitise and close workstations.


• Always maintain a clean and safe work environment.


• Other duties as assigned.