• Application Deadline:
• Position: Kitchen Manager



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are looking to hire a Kitchen Manager who will be responsible for managing all aspects of the kitchen operations, ensuring high standards of food quality, hygiene, and safety, leading a team of kitchen staff, overseeing food preparation, managing inventory, and maintaining kitchen cleanliness while adhering to food safety regulations.

Responsibilities

• Oversee the daily kitchen operations, including food preparation, cooking, and presentation.


• Manage and train kitchen staff, ensuring proper food handling and Safety procedures are followed.


• Monitor and maintain food inventory, placing orders as necessary to avoid shortages.


• Ensure compliance with food safety regulations and hygiene standards.


• Develop and implement kitchen processes to improve efficiency and reduce waste.


• Coordinate with other departments to ensure the timely and efficient delivery of food products to the sales floor.


• Maintain a clean and organized kitchen environment at all times.


• Assist in menu planning and the creation of new dishes.


• Ensure customer satisfaction through the quality and consistency of food products.

Requirements

• Proven experience as a Kitchen Manager or similar role, preferably in a retail or supermarket environment.


• Strong knowledge of food safety and hygiene regulations.


• Must be a very good cook with expertise in local, continental and international dishes.


• Excellent leadership and communication skills.


• Ability to manage a team and work under pressure in a fast-paced environment.


• Strong organizational and multitasking abilities.


• Basic knowledge of budgeting and cost management.


• Flexibility to work weekends and holidays, as required.