• Application Deadline:
• Position: Lead Pastry Chef



• Job Type Full Time



• Qualification Vocational



• Experience 2 years



• Location Akwa Ibom




• Job Field Catering / Confectionery 
  
  

Location: Ikot Ekpene, Akwa Ibom

Position Summary

• Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.


• Review Production sheet to understand variety of baked goods to be produced daily.


• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.


• Maintain kitchen logs for food safety program compliance.


• Keep Chef informed of excess food items for planning of daily specials.


• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.


• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.


• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.


• Monitor the quality of food prepared and portions served throughout shift.

Responsibilities

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.


• Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.


• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.


• Speak with others using clear and professional language and answer telephones using appropriate etiquette.


• Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.


• Serve as a department role model or mentor.


• Comply with quality expectations and standards.


• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.


• Move over sloping, uneven, or slippery surfaces.


• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.


• Stand, sit, or walk for an extended period of time.


• Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: Technical, Trade, or Vocational School Degree.


• Related Work Experience: At least 2 years of related work experience.


• Supervisory Experience: No supervisory experience.


• License or Certification: None