• Application Deadline:
• Position: Head Chef



• Job Type Full Time



• Qualification Others



• Experience 4 - 8 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Summary

• We need a culinary expert tooversees the operations and staff of our restaurant.


• Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.

Key Responsibilities

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards


• Staying up-to-date with culinary trends and kitchen processes.


• Dealing with suppliers and ensuring that they supply quality goods at affordable prices


• Managing the inventory and ordering stock as needed.


• Overseeing the maintenance of kitchen equipment and organising repairs when needed.


• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary.


• Developing new dishes and overhauling menus to attract more clientele.


• Ensuring that guests receive excellent service and enjoy their culinary experience.

Requirements

• Interested candidates should possess relevant qualifications with 4 - 8 years experience.