Job Description
Job Description
- Promote open roles using online and print job ads.
- Screen, interview and evaluate candidates.
- Prepare job offers and employment contracts.
- Calculate payroll considering overtime, holidays and evening shifts.
- Manage payroll and keep updated records.
- Oversee employee attendance and working schedules including breaks, overtime and paid time off.
- Schedule onboarding sessions and job-related trainings for all employee.
- Ensure our restaurant staff complies with health and safety regulations in the hospitality industry.
Job Requirements
- Candidates should possess a Bachelor's Degree / Master's Degree / HND qualification.
- 4 - 7 years wok experience.
Salary
N100,000 - N120,000 monthly