Shift Quality Associate at Food Concepts Plc

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 month ago

Additional Details

Job ID
143045
Job Views
51

Job Description






Job Purpose




  • The Associate will be directly responsible for strict compliance with Quality, environmental, Health and Safety, and regulatory matters support in the bakery



Core Responsibilities and Key Result Areas




  • Ensure strict adherence to statutory and regulatory requirements at the production area (Bakery).

  • Oversee Shift continuity and ensure non-conforming products are not released for sales or consumption.

  • Ensure adherence to all the safety and environmental regulations within and around the production area (Bakery)

  • Ensure discipline in compliance with safety requirements, for example: wearing uniform, use of proper tools, and ensuring that all safety requirements are met.

  • Ensure effective co-ordination with all the sections within the department, for effective service to other departments/divisions/units

  • Ensure good housekeeping and cleanliness in the area of control at all times

  • Ensure calibration of all the measuring and weighing equipment under direct control of the supply chain division are carried out regularly

  • Ensure strict compliance with stock management processes (FIFO and FEFO).

  • To review the required reports for example: daily, weekly, monthly or any periodic reports from subordinate and submit to the superior.

  • Always ensure strict conformity to cGMP and GHP

  • Develop a measurable standard for assigned materials and processes

  • Ensure conformity of all raw materials and packaging materials to specification before usage at the production shop floor

  • Ensure strict compliance to FC process standards, such as Operations Alert, SIC (Short Interval Control), and carry out on the spot checks on processes and materials before clearance for use/dispatch

  • Approve all finished products after confirming specifications and conducting required tests

  • Report any non-conformity beyond his competence to the superior without assumption

  • Ensure effective coordination and discipline in the section within the department under supervision by enforcing the use of required PPE

  • Ensure strict compliance with FC process standards, such as Operation Alert, SIC (Short Interval Control), and carry out on the spot checks on processes and materials before clearance for dispatch

  • Verify proper record keeping of all monitoring documents such as SIC and temperature/humidity monitoring charts 

  • Write daily required reports, for example, daily, weekly, monthly or any periodic reports and submit to the appropriate authority and maintain all operations and assigned technical documents.

  • Whenever required, he/she will cater for regulatory activities with the government agencies

  • Ensure strict adherence to statutory and regulatory requirements

  • Ensure strict adherence to the requirements of the ISO 22000, 9001, 14001 and 45000 as well as other company adopted quality/operation management system

  • The staff is duty bound to maintain confidentiality of all technical information or documentation at his disposal.



Key Performance Indicators




  • Efficiency Indicator – Increased Productivity and reduced waste

  • Impact Indicator – Rate of Customer satisfaction and loyalty

  • Effectiveness Indicator - Rate of Quality and Value delivered to customers

  • Customer service Indicator – Reduced Customer complaints

  • Safety Indicator – Quality/Safety



Knowledge Requirements




  • Knowledge of food operations

  • Knowledge of current Good Hygiene practice

  • Knowledge of relevant regulatory standards and requirements

  • Knowledge of Quality Assurance policies and procedures and Safety – Food, Fire, Occupational Health and Environment

  • Knowledge of tools, methods and concepts of quality assurance

  • Knowledge of data analysis tools and statistical analysis



Job Specifications




  • - A minimum of a Bachelor’s degree in Natural/Physical science or Manufacturing management is required.

  • Possession of any relevant certification such as Six Sigma, Quality Engineer or Quality Auditor is essential

  • Minimum of 3 - 4 years’ experience in similar role



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